Ingredients
·
3 medium bananas (you
want them brown and spotty)
·
1.5 cups roasted
unsalted cashews
·
1 cup of dark
chocolate chip morsels
·
1 cup hazelnut flour
·
2 tablespoons walnut
oil
·
2 eggs, whisked
·
1 tablespoon raw honey
·
1 teaspoon baking soda
·
1 teaspoon baking
powder
·
1 teaspoon vanilla
extract
·
½ teaspoon cinnamon
Instructions
1.
Preheat oven to 375
degrees.
2.
Pull out your handy
dandy food processor. Add your cashews to the food processor to grind down.
3.
Once your get a fine
cashew meal, add your walnut oil while your food processor is still on until
you get a cashew butter.
4.
Then peel your
bananas, roughly break them up, and add to your food processor with your
cashews. Turn your food processor on and let combine for a minute or so until
you have a soupy paste.
5.
Now in a large bowl,
whisk your eggs, then add your cashew/banana mixture along with almond
meal/flour, baking soda and powder, honey, vanilla extract, and cinnamon. Mix
to combine until you get a batter.
6.
Grease a bread pan
with some coconut oil. I use a few different kind of pans.
7.
Pour batter into your
greased loaf pan. I bake for 15 minutes and check it, then I bake another 3 and
after that I keep checking it every minute until your fork or whatever you use
comes out clean.
8.
Let bread cool for
about 10 minutes.
I have to give Paleomg credit for this! For
the most part the recipe is similar but I changed a few things!!
Enjoy!!
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