½ cup pureed pumpkin
¾ cup hazelnut flour
¼ cup canned coconut milk
½ cup shredded unsweetened coconut
3 tbs raw honey
2 eggs
1/8 tsp baking soda
1/8 tsp baing powder
1 tbs vanilla extract
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ginger
Apple spice toppings:
2 apples, sliced thinly ( I use granny smith apples)
2 tbs raw honey
½ tsp cinnamon
¼ tsp allspice
2 tbs coconut oil
Instructions
1.
Heat up your pan or griddle
2.
Mix together coconut milk, eggs, honey, and
vanilla
3.
Then add all the dry ingredients and pumpkin and
mix it all together. You may need to add a little more coconut milk; you want the
batter to be a little runny but still have some girth to it!
4.
Make your pancakes, whatever size you please
5.
Cook them until done. Mine took about 4 minutes
on each side! I also greased the pan with grassfed butter!!
6.
While you are cooking your pancakes add a couple
tbs of coconut oil to a large pan and add your thinly sliced apples to it.
7.
Add your honey and sprinkle in the cinnamon and
allspice. Coat the apples well.
8.
Add a little water to the pan and put the top
on. Stir occasionally so they don’t burn.
9.
Once your pancakes are done add a bunch more
grass fed butter and top with your apples!!!
Enjoy!