Paleo Chocolate & Peanut Butter Chip Cookies

Ingredients:

1cup almond flour

1 cup hazelnut flour

½ tsp baking soda

1tsp of cinammon

1tbs vanilla extract

½ cup coconut oil

½ cup of agave nectar

½ cup of chocolate chips

½ cup of peanut butter chips

Instructions:

Preheat oven to 350 degrees F

1.       Combine all dry ingredients in a bowl

2.       Combine all wet ingredients in a bowl

3.       Mix wet and dry ingredients together

4.       Use a tbs to scoop out your mix (about ½ inch balls)

5.       Press down the dough (this isn’t regular flour so it doesn’t just flatten out)

6.       Bake precisely 10 minutes (you can bake them a little longer if you like them crunchy but they burn so easy and so fast! I would just stick with 10 or 11 minutes)

7.       Let cool for about 15 minutes (I always try and eat my cookies hot but these are so soft when they come out the oven they won’t hold up, so let them cool)

Makes about 25 cookies!!!!