Sunday, October 14, 2012

Beef Stuffed Twice Baked Sweet Potato

Ingredients:
1lb lean ground beef
4 medium sweet potatoes
1tsp red pepper
1tsp onion powder
1tsp garlic powder
1tsp cumin
½ tsp paprika
½ cup onion mix
Avocado
Chobani Greek Yogurt
Directions:
Sautee the onion mix down in a little coconut oil. The onion mix consist of yellow, red, and orange peppers, celery, yellow and purple onion, and garlic. While the onion mix is sautéing cut the sweet potatoes in half and place them face down on a cookie sheet. Cook for 25 minutes on 350 degrees or until they feel soft. While the sweet potatoes are baking cook the ground beef on LOW! Remember, Lean Meats Likes Low Heat!! Add all your seasonings to the meat. Once the sweet potatoes are done let them cool for 10-15 minutes then scoop out the insides. Try to keep the skin intact. After placing the insides of the sweet potato in a bowl add the meat and mix well. Stuff the mix back into the skin and bake for another 5-10 minutes. Let cool for a few minutes and serve with an avocado and add a little greek yogurt to the top. ENJOY!



 

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