Paleo Cracker

Ingredients:
• 1 cup Almond Flour
• 2 eggs
• 2 tbsp Melted Butter {I measured my butter post-melting}
• 2 tbsp Water
• 1 tbsp chopped fresh Rosemary
• 1/2 tsp Garlic Powder
• 1/4 tsp Salt
• Dash of Pepper

Instructions:
• Preheat your oven to 375 degrees {F}

• Combine all of your ingredients in a bowl and mix well.

• You can either line a cookie sheet with parchment paper and oil it down a little or you can just use a non-stick cookie sheet, I found they got crispier just on the cookie sheet {by a little}, but a few of them broke in half. So it’s totally up to you which method you use { I preferred parchment paper oiled down}.

• Once you’ve got your cookie sheet ready to go, use a 1/2 tbsp measure and scoop mixture onto the cookie sheet, I used my finger to gentley push the mixture out a little so it became thinner, So I’d scoop, make thinner, scoop some more. That way I didn’t over crowd them. {This recipe made around 22 crackers for me!}

• Bake for 6-8 minutes. They’re done when they have a crispy outer-edge and the inside is still slightly soft.

Recipe Courtesy of Paleo On A Budget!

These are so easy and simple. They go great with hummus or spinach dip! I spread a little coconut oil on the parchment paper. I cooked them for 8 minutes. ENJOY!!