Tuesday, October 16, 2012

Taco Salad



Ingridents:
1lb lean ground beef
½ tsp oregano leaves
½ tsp cumin
½ tsp red pepper
1tsp chili powder
1tsp onion powder
1tsp garlic powder
½ cup onion mix
Spinach leaves
Greek Yogurt
Avocado
Shredded cheese

Instructions:

Sautee the onion mix down in a little coconut oil. My onion mix consists of yellow and purple onions, garlic, yellow and orange peppers, and celery. Once its sautéed, add the ground beef and cook on LOW. LEAN MEAT LIKES LOW HEAT!!!!  Add all your spices. Once the meat is done top over spinach leaves and add a little shredded cheese, greek yogurt (I use Chobani), and avocado. Enjoy!!

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